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USGBC LEED-AP-BD-C Exam Syllabus Topics:
Topic
Details
Topic 1
- Integrative Strategies: It emphasizes the importance of an integrative process. The topic also covers their knowledge about the value of teamwork in developing integrative green strategies and how they can collaborate throughout different project phases.
Topic 2
- Location and Transportation: This topic measures the skills of LEED Green Associates in sustainable development. It addresses critical factors in site selection, including development constraints and opportunities related to environmental considerations, and community connectivity concepts, such as walkability and street design, which are vital for promoting sustainable transportation options.
Topic 3
- Indoor Water Use Reduction: This section measures the skills of LEED Green Associates in minimizing indoor water consumption to reduce water use effectively, including toilets, urinals, faucets, and showerheads. Additionally, candidates will examine appliance types that consume water, such as cooling towers and washing machines.
Topic 4
- LEED Process: This topic tests the skills of LEED Green Associates involved in green building initiatives. It focuses on various methods to achieve LEED goals, such as developing credit interpretation rulings and utilizing Regional Priority Credits to explore synergies within the LEED system.
Topic 5
- Sustainable Sites: It covers site assessment and planning that involves evaluating various site characteristics, such as topography, hydrology, climate, vegetation, and soil conditions. It also covers assessing a site’s potential as a resource for energy flows while addressing construction activity pollution prevention measures.
Topic 6
- Project Surroundings and Public Outreach: LEED Green Associates learn about promoting sustainable practices, regional design considerations that incorporate green construction measures, cultural awareness issues related to historic or heritage impacts, and ensuring that sustainability efforts are respectful of local values.
Topic 7
- Energy and Atmosphere: In this topic, LEED Green Associates focuses on building reuse, including historic building renovations. It covers material reuse strategies, enclosure materials, and permanently installed interior components into new designs.
Topic 8
- Indoor Environmental Quality: This domain measures the skills of LEED Green Associates in creating healthy indoor environments. It emphasizes the importance of maintaining adequate ventilation levels through both natural and mechanical means. Additionally, candidates will be assessed on topics such as tobacco smoke control measures.
Topic 9
- Water Efficiency: This topic measures the skills of LEED Green Associates in optimizing water use in building projects. It explores strategies for reducing outdoor water use through efficient irrigation practices, including landscape water requirements and irrigation systems. It also covers using native and adaptive plant species to minimize irrigation demands.
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USGBC LEED AP Building Design + Construction (LEED AP BD+C) Sample Questions (Q143-Q148):
NEW QUESTION # 143
A LEED Building Design and Construction: New Construction office building's HVAC system includes hot water from a central utility plant. The central utility plant is owned and operated by a management company. The office pays a flat fee for hot water, included as part of the lease. The management company does not meter or invoice for actual hot water consumption. For the project to meet the requirements for Energy and Atmosphere Prerequisite, Building-Level Energy Metering, an energy meter must be installed for
- A. nothing, because the flat fee is included as part of the lease
- B. nothing, because the energy source is outside of the project's scope
- C. hot water at the main service point
- D. natural gas
Answer: C
Explanation:
An energy meter must be installed for hot water at the main service point for the project to meet the requirements for Energy and Atmosphere Prerequisite, Building-Level Energy Metering. According to the LEED v4 BD+C Reference Guide, this prerequisite requires that "all energy sources used by the building must be metered or submetered" 1. The hot water from the central utility plant is an energy source used by the building, even if it is not directly paid by the office. Therefore, it must be metered at the point where it enters the building. The other options are incorrect because natural gas is not an energy source used by the building in this case, and the flat fee or the ownership of the energy source do not exempt the project from the metering requirement.
Reference: LEED v4 BD+C Reference Guide, Energy and Atmosphere Category, EAp Building-Level Energy Metering, page 569.
NEW QUESTION # 144
When preparing the Sustainable Sites Prerequisite, Construction Activity Pollution Prevention, the Construction General Permit must contain which of the following?
- A. Building orientation on the site
- B. Installation plan for perimeter control
- C. Waste Management Plan
- D. Minimum standards for equipment exhaust
Answer: B
Explanation:
The Construction General Permit (CGP) for the Sustainable Sites Prerequisite, Construction Activity Pollution Prevention, must contain an installation plan for perimeter control. This is part of the Erosion and Sedimentation Control (ESC) Plan, which is designed to prevent loss of soil during construction by stormwater runoff and/or wind erosion, prevent sedimentation of storm sewer or receiving streams, and prevent polluting the air with dust and particulate matter1.
Reference:
Sustainable Sites Prerequisites | GlobalSpec
NEW QUESTION # 145
In the calculations for Water Efficiency Credit, Outdoor Water Use Reduction, food gardens
- A. may be included or excluded from the calculations
- B. must be calculated using at least 20% from an alternative water source
- C. may be calculated using a standard 20% reduction from baseline
- D. must be calculated using 100% potable water
Answer: A
Explanation:
Food gardens may be included or excluded from the calculations for Water Efficiency Credit, Outdoor Water Use Reduction, as per the project team's discretion. If included, food gardens must be calculated using 100% potable water. If excluded, food gardens must be irrigated with 100% captured rainwater, recycled graywater, or water treated and conveyed by a public agency specifically for nonpotable uses. References:
* Outdoor Water Use Reduction credit in LEED BD+C: New Construction v4.1 - LEED v4.11
* LEED v4 BD+C WE Guide2
NEW QUESTION # 146
Which of the following is omitted from the assessment while performing preliminary energy modeling?
- A. Plug and process loads
- B. Massing and orientation
- C. Thermal comfort ranges
- D. Supply sources
Answer: A
Explanation:
Detailed
Preliminary energy modeling focuses on the building's massing, orientation, thermal comfort ranges, and energy supply sources. Plug and process loads are typically omitted at this stage as they are highly variable and depend on specific occupant behavior and equipment usage. LEED focuses on the building's core energy performance during preliminary analysis.
NEW QUESTION # 147
Which of the following is required in determining the baseline for Water Efficiency Prerequisite, Indoor Water Use Reduction?
- A. Make and model of fixtures
- B. Duration of use
- C. Proposed design fixture flow rates
- D. Building floor area
Answer: A
Explanation:
The make and model of fixtures is required in determining the baseline for the Water Efficiency Prerequisite, Indoor Water Use Reduction. This information is used to calculate the baseline water consumption of the building, which is then compared to the proposed water use to determine the percentage reduction.
Reference: LEED AP Building Design + Construction (LEED AP BD+C) V4 resources 1
NEW QUESTION # 148
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